March 2014 - Vol 97 No 1

Fire-Retarding Properties of Nano-Wollastonite in Solid Wood

Azar Haghighi Poshtiri, Hamid Reza Taghiyari, Ali Naghi Karimi

Sequence Diversity of OLA-DQA2 Gene in Tibetan Sheep

X. Liu, J. Hu, Y. Z. Luo, J. Q. Wang, S. B. Li, Q. M. An

Aeromonas hydrophila Bacteriophage UP87: An Alternative to Antibiotic Treatment for Motile Aeromonas Septicemia in Nile Tilapia (Oreochromis niloticus)

Donna May A. Dela Cruz-Papa, Charli Mae G. Candare, Gene Lorenze S. Cometa, Dominique Elloisa G. Gudez, Anna Marielle Isabella T. Guevara, Ma. Bianca Therese G. Relova, Rey Donne S. Papa



COVER PHOTOGRAPH:

Brown rice and germinated brown rice of four Philippine rice cultivars with different amylose content, including the waxy white rice NSIC Rc13 (short and bold grains) and black rice Ominio, low-amylose white rice NSIC Rc160 (long and slender grains), and intermediate-amylose red rice Chor-chor-os.

From the article of Rodel M. Bulatao and Marissa V. Romero (2014), p. 19–27.

{Photos courtesy of Mr. Henry F. Mamucod, Rice Chemistry and Food Science Division, Philippine Rice Research Institute, Maligaya, Science City of Muñoz, Nueva Ecija 3119, Philippines}

Cover Design: Leslie G. Bolaños

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